BLOG

VEGAN SNICKERDOODLE ICE-CREAM SANDWICHES:

Summer is almost here, and these ice-cream sandwiches are a wonderful, sweet addition to any gathering with family and friends. It’s also gluten-free, dairy-free and 100% vegan.

 Ingredients:

• 2 1/2 cups gluten-free flour of choice 
• 2 teaspoons cream of tarter 
• 1 teaspoon baking soda 
• Pinch of salt
• 1 cup vegan butter, at room temp 
• 1 cup sugar of choice, we used coconut sugar 
• 1/4 cup applesauce 
• 1.5 tsp vanilla extract
• 1 pint BUCK Vanilla Cool gelato

For rolling the cookies: 

• 1 tsp cinnamon 
• 2 tsp coconut sugar 

Directions:

1. Preheat oven to 375 degrees 
2. Line a baking sheet with parchment paper 
3. Add flour, cream of tartar, salt and baking soda to a large mixing bowl 
4. In a separate mixing bowl, mix the butter and sugar until you get a creamy texture. 
5. Add in your vanilla and apple sauce. Mix well. 
6. Slowly sift in the flour mixture until it is all combined. The...