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Plant-based is taking off!

BUCK Snickerdoodle Ice Cream Sandwiches:

recipe vancouver May 04, 2022

VEGAN SNICKERDOODLE ICE-CREAM SANDWICHES:

Summer is almost here, and these ice-cream sandwiches are a wonderful, sweet addition to any gathering with family and friends. It’s also gluten-free, dairy-free and 100% vegan.

 Ingredients:

  • 2 1/2 cups gluten-free flour of choice 
  • 2 teaspoons cream of tarter 
  • 1 teaspoon baking soda 
  • Pinch of salt
  • 1 cup vegan butter, at room temp 
  • 1 cup sugar of choice, we used coconut sugar 
  • 1/4 cup applesauce 
  • 1.5 tsp vanilla extract
  • 1 pint BUCK Vanilla Cool gelato

For rolling the cookies: 

  • 1 tsp cinnamon 
  • 2 tsp coconut sugar 

Directions:

  1. Preheat oven to 375 degrees 
  2. Line a baking sheet with parchment paper 
  3. Add flour, cream of tartar, salt and baking soda to a large mixing bowl 
  4. In a separate mixing bowl, mix the butter and sugar until you get a creamy texture. 
  5. Add in your vanilla and apple sauce. Mix well. 
  6. Slowly sift in the flour mixture until it is all combined. The...
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Totchos from Big Mountain Foods

recipe vancouver Apr 19, 2022
Enjoy this delicious Totchos recipe from Gold Sponsor Big Mountain Foods

Ingredients

  • 1 pack of tater tots (brand of your choice)
  • 1 pack of Lion’s Mane Mushroom Crumble
  • Vegan cheese sauce
  • Vegan sour cream
  • Salsa
  • Hot sauce (we used Cholula for this one)
  • Bunch of green onions

Instructions

  1. Fry or toast frozen tater tots until golden brown.
  2. Scoop in a generous amount of Mushroom Crumble.
  3. Pour on the cheese sauce and make sure most of the dish is covered.
  4. Add in some sour cream.
  5. Place a spoonful of salsa.
  6. Dash of hot sauce.
  7. Slice up some green onions and garnish.
  8. Enjoy!

Prep time: 10 Min
Cook time: 20 Min
Serves: 5


Learn more about Big Mountain Foods here

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