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Plant-based is taking off!
Favourite Vegan Staples of The Very Good Butchers’ Co-founders
By The Very Good Butchers
Fresh fruits and veggies are of course the foundation of a wholesome plant-based diet. But finding other essentials that taste good and align with your values can often be frustrating and confusing when trying to read ingredient labels in the grocery store.
Find out what vegan staples The Very Good Butchers’ co-founders, James and Mitchell, always have stocked in their kitchens to make plant-based eating a (delicious) breeze.
James
Smoked Tofu: I'm addicted to this stuff. Smoked tofu has a delicious, smokey flavour and firmer texture, making it great right out of the package on a Banh Mi, salads, sandwiches and tacos.
French Lentils: Lentils go in everything at my house from soups to vegan variations of bolognese sauce. They're really easy to make a meal with - simply braise with onions and serve alongside our British Bangers.
Almond Yogurt: This topped with trail mix is my go to snack or quick breakfast. Almond yogurt...
