Running a business with a focus on sustainability and community impact is challenging. But, for the group of young entrepreneurs behind Justo’s Craft Dips it’s oh-so rewarding.
It’s been just over two years since Justo started delivering his home-made dips in paper cups to his friends via an Instagram page. Starting this business as a group of 22 year olds with no business or food industry experience may have been an eyebrow raising move. However, it’s a decision that has yet to be regretted. Justo’s continues to make waves and disrupt the west-coast dip world.
The points below are tied to the values we hold as individuals, and as the leaders of our business. Our vision is to leave our mark on the landscape of consumer packaged goods – building a new industry standard that prioritizes extended producer responsibility, environmental stewardship and community impact.
Support for Vulnerable Community Members
When it comes to vegan wallets and handbags, it can be a challenge to find a vegan, sustainable, durable, water resistant, light, soft and unique. All the things you want in vegan fashion.
Cork by Design has the Perfect CORK WALLET for you.
How can the bark of a cork tree is transformed into cork fabric?
After being harvested, the cork bark is left to air dry for six months. Then it’s boiled and steamed to get even more elasticity. Heat and pressure are applied to cork to press it into blocks, which are later sliced in thin sheets that can be transformed into a multitude of wonderful cork fabric accessories. Unlike the heavy chemical processing of leather, CORK FABRIC production is chemical-free!
Cork Fabric is Wear and Tear Resistant
Cork wallets are very sturdy and will last you a lifetime, even if you carry them daily in your jeans’ pocket. Thanks to its honeycomb structure, cork is highly abrasion resistant and has a high friction coefficient....
Plant-based and vegan diets have become super trendy, but what's actually the difference between the two?
The breakdown is; Vegan diets eliminate all animal products entirely, while plant-based diets focus on eating mostly plants, such as fruits, vegetables, nuts, seeds, and whole grains.
As we mentioned above, people who live a vegan lifestyle do not consume any animal products in their diet and bring that into their entire life as well by avoiding products or purchasing clothing, etc. that uses animal products, or tests on animals.
Vegan foods include;
Plant-based diets mean the person is choosing if they consume animal products or not and emphasizes eating whole foods, meaning the food has undergone little – if any – processing and is as close to its natural state as possible.
Which one is right for you?
Inflammation is an essential part of the immune system's response to injury and infection. But if it goes on too long or occurs in places where it is not needed, it can become a problem. 
It’s called chronic inflammation and has been linked to diseases such as heart disease, stroke, cancer, and autoimmune disorders such as rheumatoid arthritis and lupus.
Spirulina is one of the most powerful anti-inflammatories found in nature. So how does this 3.6 billion year-old blue-green microalgae manage this feat?
The answer is the miracle blue protein pigment called Phycocyanin. It’s the “blue” in the blue-green algae and is one of the main active components in Spirulina. Phycocyanin fights free radicals and inhibits the production of inflammatory signaling molecules thereby providing impressive antioxidant and anti-inflammatory properties.
Spirulina is also a source of Omega-3 - another important factor in reducing inflammation.
For Immediate Release
Canada’s national vegan magazine joins forces with Canada’s vegan exhibition giant in a unique venture and collaboration.
Vancouver, BC—Canadian Vegan Magazine and Planted Expo are excited to announce their collaboration on the production of two yearly special editions of the magazine, which will be distributed exclusively to the first 10,000 people at each Planted Expo in Vancouver and Toronto.
These special editions will contain exclusive Planted Expo content, along with contributions from well known figures in the Canadian vegan space—much like what readers of the magazine have come to expect and love, such as mouth-watering recipes.
Planted Expo Vancouver is taking place November 20 and 21, 2021. Toronto will host the event March 26 and 27, 2022. Canadian Vegan Magazine’s editor-in-chief, Nia Seney, and Co-owner Karen Olenik, will be present at both events.
There’s a difference between going technically vegan and truly embracing a healthy, plant-based diet.
For instance, each of us has known a few teens or preteens who have taken forays into veganism or vegetarianism, only to wind up on an all-pasta diet. (Our favourite kid interpretation of this was the preteen who was “vegetarian except for bacon.”)
In fact, it was concern about the low nutritional value of a lot of convenient snack foods, particularly the kinds we feed our kids, that prompted us to found Wise Bites, making our products with superfood ingredients that pack a big energy-and-nutrition punch.
Here are a few tips to improve your vegan diet and make sure you’re getting all the benefits of plant-based eating.
By RYP Naturals
The creation of RYP Naturals, or Reach Your Peak Naturals, is to provide consumers with nutritious, convenient, plant-based products while minimizing the amount of waste for the environment in the process. Ever wonder where the unwanted or imperfect fruits and vegetables end up when they aren’t “the perfect shape or pretty” enough to be sold at a grocery store? Our family manufacturing team works closely to support North American farmers and processors by sourcing those unwanted yet perfectly nutritious fruits and vegetables, dehydrating them and creating a shelf-stable product.
Our family manufacturing company North of 49 Naturals, uses a proprietary low-thermal drying and blending process that optimizes the nutritional value and effectiveness of our dehydrated products. Ensuring that the temperature during the drying process is based on the actual product temperate, so the food is never overheated.
We work with various...
Hi there! We are Fred and Jeffrey from Komo Comfort Foods! We are both vegan and believe plant-based eating is better for the people, planet, and animals.
Fred has been plant-based for over five years whereas Jeffrey is approaching one year. We think everyone can incorporate more plant-based meals into their diet and aim to do so through our foods at Komo. We’ve compiled a snapshot of our experience and things we’ve noticed after going plant-based.
It is estimated that currently 3% of consumers follow a vegan diet, 5% vegetarian, 53% omnivores and 36% flexitarian. Therefore, plant-based eating is relatively new to many. Adopting a full plant-based/vegan diet can raise questions from others that see it as a major change. Being interrogated by family, friends or strangers is never enjoyable, but sometimes it comes from a place of genuine curiosity.
“I’m asked all the time – why plant-based?...
By Jusu Bar
At Jusu Bar, our founding mission is to help our customers take control of their health and wellness by making better food choices. That’s why we choose to make cold-pressed juices that function in any lifestyle. Whether you’re trying a juice cleanse or just adding a juice to your meal, it will awaken your cells and energize your life.
Here’s why we choose to cold-press:
By The Very Good Butchers
Fresh fruits and veggies are of course the foundation of a wholesome plant-based diet. But finding other essentials that taste good and align with your values can often be frustrating and confusing when trying to read ingredient labels in the grocery store.
Find out what vegan staples The Very Good Butchers’ co-founders, James and Mitchell, always have stocked in their kitchens to make plant-based eating a (delicious) breeze.
Smoked Tofu: I'm addicted to this stuff. Smoked tofu has a delicious, smokey flavour and firmer texture, making it great right out of the package on a Banh Mi, salads, sandwiches and tacos.
French Lentils: Lentils go in everything at my house from soups to vegan variations of bolognese sauce. They're really easy to make a meal with - simply braise with onions and serve alongside our British Bangers.
Almond Yogurt: This topped with trail mix is my go to snack or quick breakfast. Almond yogurt...